{"title":"Wander","description":"\u003cdiv class=\"section-resource-list__header\"\u003e\n\u003cdiv class=\"group-block\n    group-block--height-fit\n    group-block--width-fit-content\n    border-style\n    spacing-style\n    size-style\" data-testid=\"group-block\"\u003e\n\u003cdiv class=\"group-block-content layout-panel-flex layout-panel-flex--column custom-cursor-default-hover\"\u003e\n\u003cp class=\"custom-cursor-default-hover\"\u003eOrigin-expressive and nuanced. Coffees that have you asking, \"What does this remind me of?\" (besides coffee)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"rwanda","title":"Rwanda","description":"\u003ch3 data-end=\"321\" data-start=\"302\"\u003e\u003cstrong data-end=\"321\" data-start=\"306\" class=\"custom-cursor-default-hover\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"620\" data-start=\"323\"\u003eA very fruit-forward aroma! There is a syrupy sweet undertone throughout the cup. This finishes with a slight bitterness that reminds us of black tea...\"berry\" satisfying! This cup is creamy, restrained, and easy to love.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"642\" data-start=\"627\"\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"961\" data-start=\"644\"\u003eProducer: Gitesi Smallholders (More than 1,800 farmers!)\u003cbr\u003eWashing Station: \u003cspan\u003eGitesi \u003cbr\u003e\u003c\/span\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKarongi, Rwanda\u003c\/span\u003e\u003cbr data-end=\"775\" data-start=\"772\"\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003cbr data-end=\"813\" data-start=\"810\"\u003eGrade: A1\u003cbr data-end=\"835\" data-start=\"832\"\u003eProcess: Natural \u003cbr data-end=\"904\" data-start=\"901\"\u003eElevation: 1,740-2,000m\u003c\/p\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"972\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\u003cstrong data-end=\"995\" data-start=\"972\"\u003eAbout the producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eGitesi washing station works with more than 1,800 smallholder farmers in the Karongi region, each delivering hand-picked cherries throughout the harvest. The station fosters long-term relationships with its farmers by paying an additional dividend at the end of each season based on overall performance.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1708\" data-start=\"1403\"\u003eKarongi, Rwanda, a lush valley at 1,740m, surrounded by ridges climbing to 2,000m where the majority of the coffee is grown.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot is a natural (dry process) coffee, meaning the whole cherry is dried intact before milling. The fruit dries slowly on raised beds under the sun, allowing the cherry's natural sugars to absorb into the seed over time, this is where that syrupy sweetness and fruit intensity come from. Gitesi grades their coffee as A1, the top-quality tier, reflecting strict sorting standards.\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45755691368505,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Rwanda.png?v=1781067242"},{"product_id":"colombia-1","title":"Colombia","description":"\u003ch3 data-start=\"302\" data-end=\"321\"\u003e\u003cstrong class=\"custom-cursor-default-hover\" data-start=\"306\" data-end=\"321\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"323\" data-end=\"620\" class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe met \u003cem\u003eThose Coffee People\u003c\/em\u003e at World of Coffee in San Diego. \u003cspan\u003eThey work with a community of farmers, called Aprokafes, who produced this Chiroso. I love the story behind their work with this community, donating 100,000 Chiroso trees to help farmers cultivate new varieties and build new possibilities in rural Colombia.  In the cup: bright lemongrass, soft stone fruit sweetness, and a smooth medium body. A natural fit for the Wander collection.\u003c\/span\u003e\u003cstrong data-start=\"631\" data-end=\"642\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"627\" data-end=\"642\"\u003e\u003cstrong data-start=\"631\" data-end=\"642\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"644\" data-end=\"961\" class=\"custom-cursor-default-hover\"\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eAprokafes\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eRegion:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eCaicedo, Antioquia, Colombia\u003c\/span\u003e\u003cbr data-start=\"772\" data-end=\"775\"\u003eVariety:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eCaturra Chiroso\u003c\/span\u003e\u003cbr data-start=\"832\" data-end=\"835\"\u003eProcess: Washed\u003cbr\u003eElevation: 1,800 - 2,000m\u003cstrong data-start=\"972\" data-end=\"995\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"968\" data-end=\"995\"\u003e\u003cstrong data-start=\"972\" data-end=\"995\"\u003eAbout the producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003eAprokafes is a collective of small, family-owned farms led by Elkin Diosa, whose work raising quality standards has helped this community produce standout specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1401\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-start=\"1403\" data-end=\"1708\"\u003e\u003cmeta charset=\"utf-8\"\u003eCaicedo sits high in Antioquia at 1,800–2,000m. The elevation, combined with shade-growing trees that slow the beans' development, gives this Chiroso the time it needs to build its best flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1739\"\u003eProcessing \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7] custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003eWashed - the fruit is fully removed before drying, leaving the bean's natural clarity to shine through.\u003cbr\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45887888949305,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Colombia_Chiroso.png?v=1779858924"},{"product_id":"ecuador","title":"Ecuador","description":"\u003ch3\u003e\u003cstrong class=\"custom-cursor-default-hover\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\"\u003e\u003cspan\u003eThis microlot from Ecuador, produced by Felipe Luzón, is an amazing cup! This Typica is bright, juicy, with a mouthfeel and sweetness that reminds us of caramel. There's subtle floral notes that remind us of hibiscus. This has been our favorite coffee to date. We hope you all enjoy it too!\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\"\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eFelipe Luzón\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eRegion:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePalanda, Zamora, Ecuador\u003c\/span\u003e\u003cbr\u003eVariety:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eTypica\u003c\/span\u003e\u003cbr\u003eProcess: Washed\u003cbr\u003eElevation: 1500m\u003cbr\u003eHarvest: May - August\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"gmail-font-claude-response-body gmail-break-words gmail-whitespace-normal custom-cursor-default-hover\"\u003eFelipe Luzón is one of Palanda's pioneering coffee growers! One of the first in the region to introduce improved Typica varieties, and still at the forefront of what the area is becoming. His farm has placed in the Bracamoros Regional Coffee Competition, a meaningful benchmark in a region still finding its footing on the coffee map. He's not standing still: in 2025 he's implementing enhanced post-harvest processing with expert technical support, which means what's already a clean, expressive cup is only going to get more refined.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"gmail-font-claude-response-body gmail-break-words gmail-whitespace-normal custom-cursor-default-hover\"\u003ePalanda sits in Ecuador's Southern Amazon, in Zamora-Chinchipe province. This region is better known as the birthplace of cocoa, now quietly establishing itself as a serious coffee country. The soils here are highly productive, the growing conditions ideal, and the altitude gives the coffee the structure and acidity that make a washed Typica like this one top-notch.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7] custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWashed is the standard in Ecuador. Cherry is depulped, fermented, and washed before drying on raised beds, often under shade cover to control the pace. Full removal of the fruit means the cup is clean and variety-forward, letting the Typica's natural clarity come through without interference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45935106162745,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Ecuador.png?v=1781067242"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/collections\/02_Wander.png?v=1774162442","url":"https:\/\/owntimecoffee.com\/collections\/wander.oembed","provider":"Owntime Coffee","version":"1.0","type":"link"}