{"title":"Steady","description":"\u003cdiv class=\"section-resource-list__header\"\u003e\n\u003cdiv class=\"group-block\n    group-block--height-fit\n    group-block--width-fit-content\n    border-style\n    spacing-style\n    size-style\" data-testid=\"group-block\"\u003e\n\u003cdiv class=\"group-block-content\n      \n      layout-panel-flex\n      layout-panel-flex--column\"\u003e\n\u003cp class=\"custom-cursor-default-hover\"\u003eCoffees you can always come back to. Approachable, full-bodied, and just damn tasty!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"java","title":"Java","description":"\u003ch3 data-end=\"321\" data-start=\"302\"\u003e\u003cstrong data-end=\"321\" data-start=\"306\" class=\"custom-cursor-default-hover\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"620\" data-start=\"323\"\u003e\u003cmeta charset=\"utf-8\"\u003eIndonesia, finally! This washed Java is everything we wanted our first offering from the archipelago to be: heavy body, deep chocolate, with a brightness that cuts through just enough to keep things interesting. A hint of orange. The mouthfeel, the taste, the nuance...it all fits in perfectly as a Steady.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"642\" data-start=\"627\"\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"961\" data-start=\"644\"\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eMekarsari Smallholders\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eRegion:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBandung Regency, West Java, Indonesia\u003c\/span\u003e\u003cbr data-end=\"775\" data-start=\"772\"\u003eVariety:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eAteng, Typica\u003c\/span\u003e\u003cbr data-end=\"813\" data-start=\"810\"\u003eGrade: Grade 1\u003cbr data-end=\"835\" data-start=\"832\"\u003eProcess: Washed\u003cbr\u003eElevation: 1,300 - 1,600m\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"972\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\u003cstrong data-end=\"995\" data-start=\"972\"\u003eAbout the producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Mekarsari group is a collective of smallholder farmers working along the Mount Tilu pass, east of Ciwidey in West Java. They manage their own wet milling, processing cherry down to parchment before delivering to a trusted nearby mill in Gambung. Every farmer is registered, which means every bag can be traced back to the farm it came from. That kind of accountability is rare, and worth noting. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1708\" data-start=\"1403\" class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMekarsari village sits in the highlands of Bandung Regency, tucked along a mountain pass at 1,300 to 1,600 meters. West Java's volcanic soils and cool elevation are what give this coffee its weight and structure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7] custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003eWashed processed, meaning the fruit is fully removed before the beans are dried. Grade 1 signals rigorous sorting. \u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45833665609785,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Java__1.png?v=1778642030"},{"product_id":"burundi","title":"Burundi","description":"\u003ch3\u003e\u003cstrong class=\"custom-cursor-default-hover\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"gmail-font-claude-response-body gmail-break-words gmail-whitespace-normal custom-cursor-default-hover\"\u003eNaturals done right make the most approachable cups, and this Burundi is exactly that. Unrefined cocoa, brown sugar sweetness, and just a hint of berry from the process. Familiar and comforting, with a little something to keep it interesting. Like a chocolate-covered berry in a cup. Super tasty!\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\"\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eNemba Smallholders\u003cbr\u003eRegion:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eKayanza Province, Burundi\u003c\/span\u003e\u003cbr\u003eVariety:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRed Bourbon\u003c\/span\u003e\u003cbr\u003eGrade: Grade 1\u003cbr\u003eProcess: Natural\u003cbr\u003eElevation: \u003cmeta charset=\"utf-8\"\u003e1,800-2,000m\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"gmail-font-claude-response-body gmail-break-words gmail-whitespace-normal custom-cursor-default-hover\"\u003eNemba is both the processing site and the hilltop village, \"colline\" in Burundian, where it sits. Farmers from the surrounding collines deliver whole cherry to the station, where it's graded, sorted, and dried. The sorting is meticulous: defects and unripe cherry are pulled by hand at delivery and again at the drying tables, all the way through. Nemba has been operating since the early 1990s and has taken first place in both the Cup of Excellence and Best of Burundi competitions. The farmers grow mostly older Bourbon types, the original cultivar introduced to the region in the 1930s by Catholic monks traveling from the island of Réunion.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKayanza is Burundi's benchmark province, bordering Rwanda to the north. The Nemba site sits at 1,813 meters; the small surrounding farms climb above 2,000. That elevation, and the volcanic highland soils it brings, are what give this coffee its weight and structure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7] custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan id=\"_mce_caret\"\u003eDry process: the whole cherry dries with the seed still intact. Naturals carry their fruit flavors inward over time, which is where the depth and complexity come from.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45935107899449,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Burundi.png?v=1781067242"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/collections\/01_Steady.png?v=1774162473","url":"https:\/\/owntimecoffee.com\/collections\/steady.oembed","provider":"Owntime Coffee","version":"1.0","type":"link"}