{"title":"Our archive","description":"","products":[{"product_id":"kenya","title":"Kenya","description":"\u003ch3 data-end=\"321\" data-start=\"302\"\u003e\u003cstrong data-end=\"321\" data-start=\"306\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"620\" data-start=\"323\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhat can I say about Kenyan coffees? They're just so tasty! This one is juicy, with a bright citrus acidity, a caramel sweetness that lingers on the tongue, and a slight tartness that reminds you of dried cranberry. The finish is clean and tea-like, and the aroma off the brew is something else entirely. \u003cmeta charset=\"utf-8\"\u003eThis is a fun cup to get lost in, from smell, to taste, to finish.\u003c\/p\u003e\n\u003ch3 data-end=\"642\" data-start=\"627\"\u003e\n\u003cstrong data-end=\"642\" data-start=\"631\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"642\" data-start=\"627\"\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"961\" data-start=\"644\"\u003eProducer: Othaya Farmers Cooperative Society\u003cbr data-end=\"695\" data-start=\"692\"\u003eWashing Station: Ichamama Factory\u003cbr data-end=\"735\" data-start=\"732\"\u003eRegion: Karima Hill, Nyeri, Kenya\u003cbr data-end=\"775\" data-start=\"772\"\u003eVariety: SL-28, SL-34, Ruiru 11\u003cbr data-end=\"813\" data-start=\"810\"\u003eGrade: Peaberry\u003cbr data-end=\"835\" data-start=\"832\"\u003eProcess: Double Washed (Kenya Wet Process) \u003cbr data-end=\"868\" data-start=\"865\"\u003eDrying: Raised bed, sun-dried\u003cbr data-end=\"904\" data-start=\"901\"\u003eElevation: 1,750m\u003cbr data-end=\"930\" data-start=\"927\"\u003eHarvest: November–January\u003c\/p\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"972\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\u003cstrong data-end=\"995\" data-start=\"972\"\u003eAbout the producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis coffee comes from the Ichamama Factory, one of 20 washing stations under the Othaya Farmers Cooperative Society in Nyeri. Founded in 1956, Othaya is one of the oldest and most progressive cooperatives in Kenya, operating its own dry mill and roastery and remaining unified through decades of change. Ichamama is one of its most productive stations, with nearly 1,000 farmer members.\u003c\/p\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\n\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1708\" data-start=\"1403\"\u003e\u003cmeta charset=\"utf-8\"\u003eIchamama sits at 1,750 meters on Karima Hill in Nyeri, named after the nearby river that supplies the water used for processing. Nyeri is one of Kenya's most respected coffee-growing regions, and the high altitude and rich soils surrounding the station are a big part of what makes this cup so bright and expressive.\u003c\/p\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\n\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"2105\" data-start=\"1741\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDouble washed (Kenya wet process), meaning the cherries are sorted, depulped, and fermented twice before drying on raised beds in the sun. This lot is a Peaberry, meaning after processing, the small round beans were separated from the flat beans by screen size. Peaberries are often associated with a more concentrated, intense flavor, and this cup is a great example of why.\u003cbr\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45326200209465,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Kenya.png?v=1779858900"},{"product_id":"guatemala","title":"Guatemala","description":"\u003ch3 data-start=\"258\" data-end=\"277\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\" class=\"custom-cursor-default-hover\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"279\" data-end=\"588\" class=\"custom-cursor-default-hover\"\u003eThis is our very first offering, and we're so happy to bring you a coffee that feels very familiar, with a lively brightness. \u003cmeta charset=\"utf-8\"\u003eIt leads with a rich cocoa-forward body and a touch of refined bittersweetness, gradually opening up into a sugary, juicy sweetness as you let it cool.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"588\" class=\"custom-cursor-default-hover\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"595\" data-end=\"610\" class=\"custom-cursor-default-hover\"\u003e\u003cstrong data-start=\"599\" data-end=\"610\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"612\" data-end=\"894\" class=\"custom-cursor-default-hover\"\u003eProducer: Aurelio Villatoro\u003cbr data-start=\"643\" data-end=\"646\"\u003eFarm \/ Mill: Punta del Cerro\u003cbr data-start=\"678\" data-end=\"681\"\u003eRegion: La Libertad, Huehuetenango, Guatemala\u003cbr data-start=\"730\" data-end=\"733\"\u003eVariety: Bourbon, Caturra\u003cbr data-start=\"762\" data-end=\"765\"\u003eGrade: SHB\u003cbr data-start=\"779\" data-end=\"782\"\u003eProcess: Washed\u003cbr data-start=\"801\" data-end=\"804\"\u003eDrying: Patio sun-dried\u003cbr data-start=\"831\" data-end=\"834\"\u003eElevation: 1,750m\u003cbr data-start=\"863\" data-end=\"866\"\u003eHarvest: Winter–Spring\u003cstrong data-start=\"905\" data-end=\"928\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1371\" class=\"custom-cursor-default-hover\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1405\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1407\" data-end=\"1781\" class=\"custom-cursor-default-hover\"\u003ePunta del Cerro sits in a valley between two steep mountain slopes in La Libertad, Huehuetenango. The surrounding natural forest provides ideal shade, while the high elevation and cool climate slow cherry development, contributing to the coffee’s density and depth. Coffees from this area tend to be structured and sweet.\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45621540159545,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Guatemala.png?v=1779858888"},{"product_id":"vietnam","title":"Vietnam","description":"\u003ch3 data-start=\"258\" data-end=\"277\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\" class=\"custom-cursor-default-hover\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"279\" data-end=\"588\" class=\"custom-cursor-default-hover\"\u003eThis coffee excites me in the weirdest way. It definitely is something that made me do a double-look. At first sip, I get an earthy flavor reminding me of tobacco, the middle opens up with a heavier mouthfeel like dark chocolate, and it finishes with a fruitiness like black cherry. I roasted this to what I believe a dark roast should be. I'm excited for you all to try! \u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"588\" class=\"custom-cursor-default-hover\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"595\" data-end=\"610\" class=\"custom-cursor-default-hover\"\u003e\u003cstrong data-start=\"599\" data-end=\"610\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"612\" data-end=\"894\" class=\"custom-cursor-default-hover\"\u003eProducer: Various Smallholders\u003cbr data-start=\"678\" data-end=\"681\"\u003eRegion: \u003cspan\u003eLâm Đồng, Vietnam\u003c\/span\u003e\u003cbr data-start=\"730\" data-end=\"733\"\u003eVariety: Catimor\u003cbr data-start=\"779\" data-end=\"782\"\u003eProcess: Washed\u003cbr data-start=\"831\" data-end=\"834\"\u003eElevation: 1,400 m\u003cstrong data-start=\"905\" data-end=\"928\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"894\" class=\"custom-cursor-default-hover\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1405\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1407\" data-end=\"1781\" class=\"custom-cursor-default-hover\"\u003e\u003cspan\u003eLâm Đồng province in Vietnam is known for rich volcanic mountain soil with high elevation, great conditions for growing coffee. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1781\" class=\"custom-cursor-default-hover\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1405\"\u003eVarietal information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1407\" data-end=\"1781\" class=\"custom-cursor-default-hover\"\u003e\u003cspan\u003eCatimor is a cross betwen Caturra and Timor, known for heavier and syrupy body and generally low to medium acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1781\" class=\"custom-cursor-default-hover\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1781\" class=\"custom-cursor-default-hover\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1812\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1814\" data-end=\"2204\" class=\"custom-cursor-default-hover\"\u003eRipe cherries are depulped and washed before being sun-dried as much as possible before finishing in a mechanical drier.\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45366293200953,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Vietnam.png?v=1778644426"},{"product_id":"colombia","title":"Colombia","description":"\u003ch3 data-start=\"302\" data-end=\"321\"\u003e\u003cstrong data-start=\"306\" data-end=\"321\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"323\" data-end=\"620\" class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eI was looking for something I could drink every day, in any brewing style, and this is the profile I fell in love with. This one is a staple. Heavy-bodied, with chocolate undertones, a soft vanilla feel, and just a pop of cherry acidity. I hope you enjoy this cup as much as we do.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"631\" data-end=\"642\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"627\" data-end=\"642\"\u003e\u003cstrong data-start=\"631\" data-end=\"642\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"644\" data-end=\"961\" class=\"custom-cursor-default-hover\"\u003eProducer: Various Smallholders\u003cbr data-start=\"732\" data-end=\"735\"\u003eRegion: Pitalito, Huila, Colombia\u003cbr data-start=\"772\" data-end=\"775\"\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCaturra, Castillo, Typica\u003c\/span\u003e\u003cbr data-start=\"810\" data-end=\"813\"\u003eGrade: Supremo\u003cbr data-start=\"832\" data-end=\"835\"\u003eProcess: Washed\u003cbr data-start=\"901\" data-end=\"904\"\u003eElevation: 1,670-1,950m\u003cbr data-start=\"927\" data-end=\"930\"\u003eHarvest: September–December\u003c\/p\u003e\n\u003ch3 data-start=\"968\" data-end=\"995\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"995\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"968\" data-end=\"995\"\u003e\u003cstrong data-start=\"972\" data-end=\"995\"\u003eAbout the producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"997\" data-end=\"1367\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from various smallholder farmers across Pitalito, these small, family-owned farms grow a mix of Typica, Caturra, and Castillo varieties. Each farm brings its own care to the harvest\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1378\" data-end=\"1401\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1401\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1403\" data-end=\"1708\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePitalito sits in Huila, one of Colombia's most celebrated coffee-growing regions. Known for its humid climate, rich volcanic soil, and steady temperatures, the area produces coffees with a signature depth and complexity. The main harvest runs September through December, with a second crop following in the spring.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1739\"\u003e\n\u003cstrong data-start=\"1719\" data-end=\"1739\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1739\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"2105\" class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWashed processed, meaning the fruit is fully removed before the beans are dried, allowing the true character of the bean and the region to shine through in the cup. This lot is also Supremo grade, a Colombian quality designation indicating a larger bean size, which is often associated with a more consistent and even roast.\u003cbr\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45536922337337,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Colombia.png?v=1778644399"},{"product_id":"ethiopia","title":"Ethiopia","description":"\u003ch3 data-end=\"321\" data-start=\"302\"\u003e\u003cstrong data-end=\"321\" data-start=\"306\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"620\" data-start=\"323\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhoa! Right off the grind, the aroma of jasmine hits your nose. The bright acidity and tropical fruit notes reminiscent of star fruit as you work your way through the cup, with a backdrop of honey sweetness throughout. Such a pleasure to drink.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"642\" data-start=\"627\"\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"961\" data-start=\"644\"\u003eProducer: Various Smallholders\u003cbr data-end=\"735\" data-start=\"732\"\u003eRegion: \u003cspan\u003eBanko Gotiti, Yirgacheffe, Ethiopia\u003c\/span\u003e\u003cbr data-end=\"775\" data-start=\"772\"\u003eVariety: \u003cspan\u003eHeirloom Varieties\u003c\/span\u003e\u003cbr data-end=\"813\" data-start=\"810\"\u003eGrade: Grade 1\u003cbr data-end=\"835\" data-start=\"832\"\u003eProcess: Washed \u003cbr data-end=\"904\" data-start=\"901\"\u003eElevation: 1,950 - 2,200 m\u003cbr data-end=\"930\" data-start=\"927\"\u003eHarvest: September 2025\u003c\/p\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\n\u003cstrong data-end=\"995\" data-start=\"972\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\u003cstrong data-end=\"995\" data-start=\"972\"\u003eAbout the producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1367\" data-start=\"997\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe owners of the Banko Gotiti washing station source from around 320 farmers from the surrounding region, including Yirgacheffe and Gedeb. Farmers deliver their coffee whole cherry where it's graded by hand right before processing.\u003c\/p\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\n\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1708\" data-start=\"1403\"\u003e\u003cmeta charset=\"utf-8\"\u003eBanko Gotiti is a small village and washing station in southern Ethiopia, situated near the borders of Yirgacheffe and Gedeb at elevations between 1,950 and 2,200 meters. This corner of Ethiopia carries serious weight. Yirgacheffe is widely regarded as the birthplace of arabica coffee, and the surrounding region has produced some of the most celebrated naturals and washed coffees in the world. Being in this proximity means access to generations of farming knowledge, ideal growing conditions, and the kind of terroir that produces coffees like this one.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\n\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"2105\" data-start=\"1741\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWashed process, meaning the fruit is fully removed before the beans are dried, allowing the true character of the bean and the region to shine through in the cup.\u003cbr\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45608566554681,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Ethiopia.png?v=1779858874"},{"product_id":"costa-rica","title":"Costa Rica","description":"\u003ch3 data-start=\"302\" data-end=\"321\"\u003e\u003cstrong data-start=\"306\" data-end=\"321\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"323\" data-end=\"620\" class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis one is quiet but has something to say. A gentle green apple brightness opens the cup, not sharp, just present. The body is smooth, milk chocolate in feel, with a sweetness that carries through. The finish has a dry, nutty quality, like walnuts, that lingers in a way that sneaks up on you. Not the loudest coffee on the shelf, but an honest one.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"631\" data-end=\"642\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"627\" data-end=\"642\"\u003e\u003cstrong data-start=\"631\" data-end=\"642\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"644\" data-end=\"961\" class=\"custom-cursor-default-hover\"\u003eProducer: Various Smallholders\u003cbr data-start=\"732\" data-end=\"735\"\u003eRegion: La Esperanza, Tarrazú, Costa Rica\u003cbr data-start=\"772\" data-end=\"775\"\u003eVariety: Caturra, Yellow Catuai, Red Catuai\u003cbr data-start=\"832\" data-end=\"835\"\u003eProcess: Washed\u003cbr data-start=\"901\" data-end=\"904\"\u003eElevation: 1,500 - 1,600 m\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"968\" data-end=\"995\"\u003e\n\u003cstrong data-start=\"972\" data-end=\"995\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"968\" data-end=\"995\"\u003e\u003cstrong data-start=\"972\" data-end=\"995\"\u003eAbout the producers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"997\" data-end=\"1367\"\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from 20 smallholder farmers in the community of La Esperanza. Premiums are paid to these producers for their commitment to selective picking, bringing only the ripest cherries to the mill, a time-intensive practice compared to strip picking, but essential to what ends up in your cup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1378\" data-end=\"1401\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1401\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1403\" data-end=\"1708\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa Esperanza is a small community in the mountainous region of Tarrazú, one of Costa Rica's most celebrated coffee-growing areas. Tarrazú is known for producing clean, well-structured coffees with bright acidity and notable sweetness, a reputation built on high elevations, rich soils, and a long tradition of careful farming.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1739\"\u003e\n\u003cstrong data-start=\"1719\" data-end=\"1739\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1739\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1739\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"2105\" class=\"custom-cursor-default-hover\"\u003e\u003cmeta charset=\"utf-8\"\u003eWashed process, starting with floater separation to remove low density cherries, followed by depulping and mechanical washing to fully strip the mucilage. The parchment coffee is then dried in drum dryers at a maximum temperature of 37.5°C to 11% moisture, and rests for two months before hulling. Final sorting at Palmichal Micromill includes screen, density, and color sorting.\u003cbr\u003e\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45608578056249,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Costa_Rica.png?v=1779858863"},{"product_id":"brazil-honey-process","title":"Brazil","description":"\u003ch3 data-end=\"321\" data-start=\"302\"\u003e\u003cstrong data-end=\"321\" data-start=\"306\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"620\" data-start=\"323\"\u003eSometimes you don't want the flavor of the coffee to be so upfront in your face. This one eases you in. Low acid, common with Brazilian coffees, with flavors reminiscent of bittersweet chocolate, nutty aroma, a touch of granola in the finish, and a surprising hint of fruit in the backend! Delicious, smooth, and easy to drink. \u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"642\" data-start=\"627\"\u003e\u003cstrong data-end=\"642\" data-start=\"631\"\u003eDetails\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"custom-cursor-default-hover\" data-end=\"961\" data-start=\"644\"\u003eProducer: \u003cspan\u003eDani Alkmin\u003c\/span\u003e\u003cbr\u003eFarm: \u003cspan\u003eSanta Rita de Cássia Farm\u003c\/span\u003e\u003cbr data-end=\"735\" data-start=\"732\"\u003eRegion: \u003cspan\u003eCarmo de Minas, Minas Geraís, Brazil\u003c\/span\u003e\u003cbr data-end=\"775\" data-start=\"772\"\u003eVariety: \u003cspan\u003eAcaia, Catuai, Mundo Novo, Icatu\u003c\/span\u003e\u003cbr data-end=\"813\" data-start=\"810\"\u003eGrade: Estate\u003cbr data-end=\"835\" data-start=\"832\"\u003eProcess: Yellow Honey \u003cbr data-end=\"904\" data-start=\"901\"\u003eElevation: 910 - 1,250 m\u003c\/p\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\u003cstrong data-end=\"995\" data-start=\"972\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"995\" data-start=\"968\"\u003e\u003cstrong data-end=\"995\" data-start=\"972\"\u003eAbout the producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDani Alkmin comes from a long line of coffee producers in Carmo de Minas, Minas Gerais. She runs Agrorigem, an export operation connecting local farmers to the international market, and is a leading voice for women in coffee globally.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis lot comes from her family's own farm, where her father Carlos has grown coffee since 1983.\u003c\/p\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1401\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1401\" data-start=\"1378\"\u003eWhere it comes from\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"1708\" data-start=\"1403\"\u003eCarmo de Minas sits in the Sul de Minas zone of Minas Gerais, one of Brazil's most celebrated coffee-producing states. The region is known for its high altitudes, distinct dry seasons, and a culture of meticulous processing, conditions that consistently produce some of the country's highest-scoring lots.\u003c\/p\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1739\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1719\"\u003eProcessing notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHoney processing sits between washed and natural. The cherry is pulped but some mucilage is left on during drying. How much mucilage and how long it dries determines the style: yellow, red, and black honey. This lot is yellow process, the lightest with the least mucilage.\u003c\/p\u003e","brand":"Owntime Coffee","offers":[{"title":"Default Title","offer_id":45617572446265,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0060\/8057\/files\/Brazil_1.png?v=1778641960"}],"url":"https:\/\/owntimecoffee.com\/collections\/our-archive.oembed","provider":"Owntime Coffee","version":"1.0","type":"link"}